SBF is driven to build relationships with our food and keep our authenticity to build that face to face trust you can't receive from most food buying places. It was a freezing cold day on March 8, 2019 when Louise, the FarmHer of Valley Ridge Farms, and I spoke for the first time on the phone. This unsuspecting lady didn't know she was about to be interrogated that afternoon. I didn't walk into this conversation without being prepped. Listen people, it was frightening to see how correct Louise answered every single question. Both Louise and Phil can talk circles around the average cattle farmer to why a ruminant should only eat grass. Again a cow can eat a lot of stuff if that is all it is presented. I had to get my wisdom teeth cut out and skipping breakfast about killed me. I would have eaten cardboard that morning.
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